How does architecture address food waste and food scarcity? How do we go beyond the urban farm to more equitably distributed networks? How can more potent alliances between architecture and landscape among other disciplines begin to develop design logics that incorporate food landscapes, both as food producers (pollination, urban farming) and food decomposition (composting, brewing, decomposition beetle farms)?

Propose a discussion with a community partner. Conversations should frame issues intersectionally and center communities most impacted by climate change.
Propose a 15-minute presentation for a paper that addresses the conference themes.  Proposals may include "Coauthoring Workshops" for unfinished research facilitated.
Propose an existing or future project, site, or transformative action in New York State / Lenapehoking that cultivates relationship building.